Herdade Grande Grande Reserva Tinto 2018

Grape varieties: 60% Alicante Bouschet, 20% Touriga Franca, 15% Touriga Nacional and 5% Syrah.

Tasting Note: Grenade and intense colors join an aromatic seductive profile, with delicious mature fruit, homemade jam notes, subtly married with a delicious vanilla and spices aroma. It appears powerful and intense on the mouth. With robust tannins and well combined acidity ending with a long and elegant finale.

Gastronomy: Its body exuberances allow it to pair with slow cooking meat and fish. This Alentejo Red is ideal to pair with roasted kid or lamb.

Winemaking: Grapes manually harvested and chosen on selection table. Full destemming with pass-over by heat exchanger. Fermentation made in small mills and controlled temperature. Following fermentation, ageing is made on new French oak for 12 months.

Winemaker: Diogo Lopes