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Grape Varieties: 45% Viosinho, 33% Rabigato and 22% Arinto.
Tasting Note: Crystal clear look, citric yellow color with green reflections. Rich and intense aroma with mineral and grapefruit and guava fruited notes, shrouded by the subtlety of toasted notes from the barrel. It appears elegant and unctuous on the mouth with dense and balanced palate and well-balanced acidity. Assertive fruit and minerality, well paired with slight notes of toast, ending in a long and persistent finale.
Gastronomy: The complexity and structure of this wine allow it to accompany not only with refined and complex fish dishes but also intense cheeses.
Winemaking: Grapes manually harvested and chosen on selection table, full destemming and followed by cold shock on a heat exchanger. Soft crushing followed by cold static decantation and clean passage to 400L French oak barrels (20% new). The fermentation and ageing are under full lees for 10 months.
Winemaker: Diogo Lopes
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