Manoella Branco 10 Anos Extra Seco

Blend of Extra Dry White Ports sourced from old vineyards at high altitude with a field blend of Viosinho, Rabigato, Códega do Larinho and Gouveio. The fermentation occurred in granite lagares with foot treading and after that was matured and aged in seasoned old casks of 630 liters for approximately 10 years at Quinta da Manoella Lodge.

Grape Varieties: Viosinho, Rabigato, Códega do Larinho and Gouveio.

Tasting Note: This White Port has a beautiful golden color, fresh and intense nose with nuts and delicate mint. On the palate this wine is vibrant, fresh and complex with a long aftertaste.

Winemaker: Sandra Tavares, Jorge Serôdio Borges.