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Produced from Arinto sourced at Quinta Vale de Cavalos, the bunches are submerged in a must of Arinto during the fermentation process, that occurs inside the grape berry. At the end the bunches are separated from the must and pressed. This unique process will give distinctive characteristics to the wine and make it a great food companion..
Sub-Region: Numão (Douro Superior)
Soil Type: Schist
Grape Varieities: Arinto. 25 Year Old Vineyards.
Tasting Notes: COLOUR: Lemon yellow. AROMA: Aromas of grapefruit, honeysuckle and lemon. PALATE: Unctuous, with a good balance, a fresh and long-lasting finish.
Serving Tips: Goes specially well with clams and fish pasta.
Vinification: Grape selection in the field and harvested manually. Temperature controlled fermentation.
Ageing: Matures for 9 months in old French oak casks with 300 litres.
Winemaker: André Pimentel Barbosa.
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