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Quinta de Santa Teresa Avesso is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees. A pure, elegant expression of our native variety in a profile of vast gastronomic potential.
Grape Varieties: 100% Avesso Unfiltered
Tasting Notes: On the nose we find citric and herbal notes such as grapefruit and thyme. On the palate the wine shows a gastronomic profile, volume and a creamy texture with hints of stone fruits, white pepper and a vegetal side to it. It will age well in bottle.
Winemaking: Grapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before going thru skin contact process and a gentle pneumatic press. The must ferments in oak for around 12 months. Stabilization takes place, no filtration. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and terroir.
Production Mode: Integrated. Sustainable Farming. Manual selection. Minimal Intervention. Vegan. Natural Cork Stopper.
Pairing: Fatty fish dishes and poultry.
Winemaker: Fernando Moura
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