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Very powerful and structured, it is outstanding for its finesse, a delicate character typical of the Quinta do Noval style. It is derived from a strict selection of the best batches of the Quinta's various indigenous grape varieties. This wine is delicious when young and ages well in the cellar. An authentic wine from the Douro Valley.
Grape Varieties: 60% Touriga Nacional, 25% Touriga Francesa, 15% field blend from Quinta do Noval's vineyard.
Tasting Note: Dark, dense and opaque in colour. Intense fruit of blueberries and raspberries, bread dough, pastry and spices. It reveals mineral hints, with well integrated barrel notes of dark chocolate. Very good tannins and finesse.
Vinification: This wine is fermented in stainless steel vats for a period of 15 days, where it then undergoes malolactic fermentation.
Ageing: The wine is aged in wooden barrels for 12 months, with 50% in new French oak barrels of 225 litres.
Serving Temperature: 16ºC-18ºC
Winemaker: António Agrellos
Availability: In 1-3 business days
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