Very powerful and structured, it is outstanding for its finesse, a delicate character typical of the Quinta do Noval style. It is derived from a strict selection of the best batches of the Quinta's various indigenous grape varieties. This wine is delicious when young and ages well in the cellar. An authentic wine from the Douro Valley.
Grape Varieties: 65% Touriga Nacional, 25% Field Blend, 10% Touriga Francesa from Quinta do Noval's vineyard.
Tasting Notes: This wine is the result of the most rigorous selection of grapes from different premium oldest vines plots throughout the property. The wine is characterised by its intense fruit, remarkable volume and structure followed by a long and fruity finish. It is recognisable by the extraordinary complexity that the Touriga Nacional and the field blend of old vines provide when together. This is a wine that will benefit greatly from a few years in the cellar, but can also be enjoyed young, when it shows all its exuberance.
Vinification: This wine is fermented in stainless steel vats for a period of 10 days, where it then undergoes malolactic fermentation, and some malolactic fermentation is also completed in French oak barrels.
Ageing: The wine is aged in French oak barrels of 225 litres for 10 months, with 35% in new barrels.
Serving Temperature: 16ºC-18ºC
Winemaker: António Agrellos
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