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Sub-Region: Monção and Melgaço
Grape Varieties: Alvarinho
Tasting Notes: Golden color. Presents great aromatic complexity. Very full-bodied wine, with volume in the mouth and great freshness.
Winemaking: Fermentation at controlled temperature, respecting traditional methods; Fermentation in 300-liter and 700-liter new French oak barrels, aged for 18 months, with Batonage.
Expected Longevity: 4 to 8 years
How to Serve: At an average temperature of 12º
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