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Sub-Region: Monção and Melgaço
Grape Varieties: Alvarinho
Tasting Notes: Color: Citrus. Aroma: It presents great complexity, where the fruity style stands out. Taste: Full-Bodied wine, With Volume in The Mouth and a lot of Freshness.
Winemaking: Fermentation at controlled temperature, maintaining respect for traditional methods.
Expected Longevity: 4 to 6 years
Dishes IT can be served with: Some meat, fish and seafood.
How to Serve: At an average temperature of 10º.
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