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Grape Varieties: Gouveio (48%), Arinto (24%) and Rabigato (28%).
Tasting Notes: Aroma: Mineral notes on the nose, well integrated with oak. Taste: Full bodied, with excellent acidity, good complexity, citric flavours and a persistent finish.
Vinification: Fermented in 500 litres French Oak casks.
Ageing: Aged for 7 months in the French oak barrels, with periodical batonnage.
Winemaker: Francisco Olazabal & Francisco Ferreira
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