Raposinha Tinto 2022

Elegant, fresh and fruity wine, it's kept unoaked to show all the grape varieties characteristics.

Location: Montargil, Portalegre, Alentejo, PORTUGAL

Terroir: CERTIFIED ORGANIC VINEYARD. At 500m distance, the dam of Montargil as a great influence in the microclimate, increasing humidity and lowering the temperatures.

Grape Varieties: Touriga Nacional (50%), Alicante Bouschet (50%).

Tasting Note: Red fruits and red berries aroma, with a hint of black pepper from Syrah. Good mouthfeel with acidity and silky tannins.

Winemaking: The clusters were hand-harvested and sorted at the winery. All grapes were destemmed and slightly crush. Fermentation took place in stainless steel vats, with controlled temperature. Malolactic fermentation and aging took place in stainless steel vats.

Food Pairing: Appetizers, poultry, grilled red meat, pasta and pizza, or just by the glass.

Winemaking: Paula Bragança