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Grape Varieties: Aragonez, Castelão, Touriga Nacional.
Tasting Notes: Color: Rose petal pink colour. Aroma: Fresh and fruity, with lovely hints of strawberry and white flowers. Palate: Excellent acidity, also displaying an elegant structure and a conspicuous presence of red fruit aromas. It has a long and juicy finish
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.
Ageing: In stainless steel vats.
Gastronomy: Spicy food, sushi and barbecue.
Winemaker: Nuno Franco
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