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Grape Varieties: Antão Vaz, Verdelho, Viognier.
Tasting Notes: Color: Yellow citrus. Aroma: Complex aromas of tropical fruit and white flowers well integrated with butter and coconuts notes. Palate: Lively attack, a fine acidity, a full body, and the distinctive mineral, along with excellent harmony and a long and well-balanced finish.
Vinification: Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 20 to 30 days.
Ageing: 50% during 4 months in french oak barrels.
Gastronomy: Poltry, well-seasoned fish, cod-fish and sea food.
Winemaker: Nuno Franco
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