Herdade de São Miguel Trincadeira Tinto 2017

Grape Varieties: Trincadeira

Tasting Notes: Color: Deep ruby hue with violet hints. Aroma: White flowers, wet leaves and tobacco. Palate: Light and soft tannins, long and mineral.

Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still.

Ageing: 12 months in cask.

Gastronomy: Mediterranean food in general, lamb and oven made game.

Winemaker: Nuno Franco