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Behind this bold label, hides a silky and elegant red wine, which incorporates good aromatic intensity with notes of wild fruit, licorice and cocoa, and which ends with a long and fresh finish.
Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz. Vineyards aged 40-60 years.
Tasting Notes: Notes of wild fruit, liquorice and cocoa. Silky and elegant with a long and fresh finish.
Gastronomy: Goes specially well with barbecue, pizza, meat lasagna. Serve at 18ºC.
Vinification: Grapes selected in the vineyard and cut by hand. Fermentation in stainless steel at controlled temperature.
Ageing: 20% of the batch matured in second-year French oak barrels.
Winemaker: André Pimentel Barbosa
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