A Laranja Mecânica Nº2 Branco Non Vintage

Grape Varieties: Arinto, Roupeiro, Verdelho, Antão Vaz, Alincante Branco, Trincadeira-das-Pratas, Fernão Pires.

Soils: Granitic

Viticulture: Our vineyards are in certified organic production and also certified within the Alentejo sustainability program.

Tasting Note: Honey orange color, very exuberant nose, notes of candied orange, some quince almost late harvest touches. Full attack, super textured in the middle of the test, gluttonous, but with a lot of freshness.

Vinification: The grapes, after the first pressing, are macerated for about a week, with the little juice left over (10% to 15%), then we press these masses again, the released juice is cold decanted with spontaneous fermentation, no sulfur dioxide is added until the end of fermentation. There is then a complete malolactic fermentation.

Ageing: Stainless steel

Gastronomy: Great white to start meals like a classic pairing of Foie gras, or a terrine, a very interesting white in the transition to red whites, due to its intensity and concentration.

Conservation and Service: Store at 6-8ºC, to serve at 10ºC and drink at 12ºC.

Winemaker: António Maçanita