Billecart Salmon Brut Reserve

Grape Varieties: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier.

Tasting Note: Billecart Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne Region.

Winemaking: Vinification in stainless steel tanks. Malolactic fermentation. 50% to 60% reserve wines. Ageing on lees for 30 months.

Pairing:The ideal partner for any occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. Serve at 8°C.

Ageing Potencial: 2 to 4 years in a 750ml bottle.