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The purpose of Vindimas editions is to realease into the market distinguish wines. In this 2nd edition, the blend of several crops stands out (2017, 2018, and 2019). With a very careful vinification, the best batches had been selected and kept in our cellars. It had result has a perfect and harmonious conjugation presented as a modern style where the complecity, structure, soft tannins and final freshness results as a well-balanced wine.
Grape Varieties: Touriga Nacional (70%), blend of several grapes (old vines).
Tasting Note: Deep ruby. Aromas of ripe fruit, floral notes, deep, exotic wood. In flavour it is vinous, full-bodied, smooth, spicy, deep and fresh.
Vinification: 100% destemmed, vinified in stainless steel vats with temperature control.
Ageing: 2017: 3 years ageing in oak. 2018: 2 years ageing in oak. 2019: 1 year ageing in oak.
Gastronomy: Goat cheese and buttery sheep, traditional sausages, red meats, delicate and consistent dishes.
Ageing Potential: It is a ripe and intense wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for many years after bottling.
Winemaker: Luís Soares Duarte
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