CARM Maria de Lourdes Branco 2020

The elegance and freshness of a great white from Douro Superior.

Grape Varieties: The grapes were grown in very old vineyards in the Douro Superior and include the varieties Códega do Larinho, Rabigato and Viosinho.

Tasting Notes: Very fresh and complex wine with citrus fruit and grapefruit notes in harmony with slight floral nuances and strong mineral notes characteristic of the “terroirs”. This wine shows an exceptional volume arising from a long “battonage“ period and a unique fresh and mineral finish. It is an ideal accompaniment for all kinds of fish, shellfish, white meat and vegetables. Serve slightly chilled between 12-14ºC.

Vinification: The wines were vinified in the cellars of our Quinta das Marvalhas in Almendra, in the heart of the Douro Superior. Our winery is equipped with the latest technology and enables complete temperature control, essential for our region of extreme climates. After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total de-stemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature.

Ageing: Stainless steel & 8 Months in French barrels.