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Grape Varieties: Antão Vaz, Arinto, Among others.
Soil: Clay and Schist
Tasting Notes: Color: Yellow citrus. Aroma: Intense aroma of tropical fruits, with hints of vanilla and light mineral. Palate: In the mouth it is fresh and balanced with a long and persistent finish.
Vinification: Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.
Ageing: 3 months "sur lies".
Gastronomy: Poltry, well-seasoned fish, cod-fish and sea food.
Winemaker: Nuno Franco
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