Herdade de Ceuta Branco 2019

Grape Varieties: Arinto and Antão Vaz.

Tasting Notes: Intense, citric colour. Intense and complex aroma, with notes of tropical fruits. On the palate it a wine with great volume, freshness and balance. Long finish, accentuating the initial aromas

Winemaking: Hand harvested to boxes during the coolest hours of the day. After destemming the grapes are chilled, and then pressed. The must is decanted, and ferments with controlled temperatures (16-18º) in stainless steel tanks. After fermentation the wine is aged with bâtonnage over the fine lees, and then stabilised and filtered.

Ageing: Part of the batch (Antão Vaz) aged in French oak during six months.

Gastronomy: Pairs to perfection with salads, seafood, fish and white meat. Should be consumed at 12ºC.

Oenology: Filipe Perdiz