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Grape Varieties: Encruzado, Verdelho, Antão Vaz, Among others.
Soil: Granitic
Tasting Notes: Color: Yellow citrus. Aroma: Complex aromas of tropical fruit and white flowers well integrated. Palate: Lively attack, a fine acidity, a full body, and the distinctive mineral, along with excellent harmony and a long and well-balanced finish
Vinification: Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.
Ageing: 3 months sur lies.
Gastronomy: Poltry, well-seasoned fish, cod-fish and sea food.
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