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Sub-Region: Estremoz
Soil: Clay - Limestone
Altitude: 330m
Grape Varieties: Roupeiro, Arinto, Rabo de Ovelha, Alvarinho and Encruzado.
Tasting Note: Wine with a creamy texture, accentuated acidity and quite persistent. Citrus notes and some exotic fruit stand out.
Winemaking: Manual harvest in 20kg box. Pressed grape followed by slow decanting. Spontaneous alcoholic fermentation at low temperature. Integrated Production System.
Winemakers: Joachim Roque e Ana Paulino.
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