Herdade Grande Amphora Branco 2020

Grape Varieties: 60% Antão Vaz, 20% Perrum, 15% Wardrobe and 5% Alvarinho.

Tasting Note: Golden yellow color. Utterly complex wine combining a mix of fruit notes from the grape varieties with the resinous hint of the talhas (amphorae). Structured on the palate, it shows layers of complexity. Soft tannins. It delivers an unctuous, complex finish.

Gastronomy: Ideally paired with codfish, oily fishes as well as pork and lamb roasts. Recommended serving temperature: 12 to 14ºC.

Winemaking: Manual harvest followed by sorting table. Submitted to cold shock with an exchanger for grape seed and skin. Traditional skin fermentation in talhas (amphorae) with wild yeast.

Winemaker: Diogo Lopes