D. Graça Rabigato Reserva Branco 2023

Uplift the excellence of one of the most important white varieties of Douro cultivated in vineyards of high altitude (more than 500m).

Grape Varieties: Rabigato

Vineyard's altitude: 550m

Soil: Shale/Granite

Tasting Notes: The colour is citrine yellow and the aspect crystalline. The aroma is delicate, austere, with the character of the variety of upper Douro in altitude. Once in the mouth it surprises for its good structure, creaminess and excellent acidity which conveys it an outstanding gastronomic aptitude.

Vinification: Grapes with total destemming followed by squeezing under inert atmosphere, in order to preserve the aromatic potential of the grapes. The wine fermentation occurred in a stainless steel tank at a temperature between 16ºC and 18ºC. While inside the stainless steel tank the bâtonnage process took place for two months. Slight gluing and tight filtration before bottling.

Serving Mode: Serve between 8 and 10ºC. Ideal for codfish, octopus or well-seasoned poultry dishes.