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Grape Varieties: Baga variety from centenary vineyards planted in poor and stony soils, where the raw material is scarce but extremely precious.
Tasting Note: Well defined aromas of red fruit resembling wild strawberry, pomegranate, guava and grapefruit. Hints of vanilla, spice and brioche add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting the limestone soils from where it originates. It is simultaneously a deep, structured and complex wine, with a long and lingering finish.
Winemaking: The grapes were gently whole bunch pressed and the resulting must was fermented in seasoned oak barrels, followed by regular batonage until bottling date, in June 2019.Natural tartaric and protein stability achieved during 10 months of barrel ageing.
Pairing: Seafood rice and white meat game dishes.
Winemaker: Luís Gomes.
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