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Grape Varieties: Gouveio, Viosinho, Rabigato and Fernão Pires.
Tasting Note: Here the textures, the freshness, the round body of grapes ripened without haste are mixed, with the expression of fresh fruit, spices and vanilla notes, in a magnificent balance between seriousness, tension and delicacy. It has a beautiful density. Ends long and very accurate.
Production Mode: Integrated.
Winemaking: Without gluing. Whole-grape pressing.
Ageing: 7 months in barrels, “Batonnage” every 15 days during the first 3 months of ageing.
Winemaker: Jorge Alves e Mafalda Machado
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