Head Rock Superior Tinto 2017

Origin: Demarcated Region of Trás-os-Montes

Sub-Region: Chaves

Vineyard Location: Vidago

Soil: Ganitic

Grape Varieties: Touriga Franca (45%), Touriga Nacional (35%) and Tinta Roriz (20%).

Vinification: Total destemming, fermentation in stainless steel vats at controlled temperature. Aged 10% of the batch in French oak barrels for 12 months, the remaining 90% in stainless steel tanks until bottling.

Viticulture: Carlos Manuel Alves Bastos.

Winemaking: Carlos André Bastos / Pedro Pimentel Pereira

Conservation and Consumption: Store preferably away from light. Serving temperature between 16ºC and 18ºC.

Availability: In 1-3 business days