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Grape Varieties: Old vines. Alicante Bouschet, Cabernet Sauvignon, Trincadeira.
Soil: Sandy clay with pink quartz
Tasting Notes: Colour Garnet Red. Extremely complex wine, very present acidity, ripe and velvety tannins. Clean aroma and long finish.
Vinification: Handpicked grapes and rigorous selection. 10-14 Days maceration. At least 18 months ageing in barrels, then at least 6 months after maturation in stainless steel tanks.
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