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Grape Varieties: Touriga Nacional, Syrah.
Soil: Quartz with red clay
Tasting Notes: Color Dark red. Intense aroma of violets, ripe tannins, with a spicy touch of Syrah. Full-bodied and well balanced with a very long finish.
Vinification: Manual harvest. Cold maceration, followed by carbonic maceration for 22 days. 9 months aging in new French oak barrels.
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