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Grape varieties: 70% Verdelho, 30% Alvarinho.
Tasting Note: With crystal-clear looks, it presents a greenish citric color. Intense and complex aroma, with citric and tropical fruit notes, evoking lime, peach, and passionfruit. Intense and balanced flavor, exuberant body, steady and refreshing acidity. Relentless finale with exotic fruit notes.
Gastronomy: Great appetizer, paired with well spiced shellfish as well as grilled white meats and Mediterranean diet vegetables. Recommended drinking temperature 8-10ºC.
Winemaking: Grapes manually harvested and chosen on selection table. Full destemming followed by soft crushing. Cold static decantation for 48 hours. Verdelho is fermented and aged in stainless steel tanks thin lees and batonnage for 6 months. Alvarinho is fermented in 400L French oak barrels and matured in full lees for 8 months.
Winemaker: Diogo Lopes
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