Insula Chão de Lava aa Rosé 2023

Concept: At the foot of Pico Mountain, my vines from São Mateus touch its south-facing side. They benefit from greater sun exposure, but at the same time have a greater cold influence due to their proximity to the mountains. These soils acquire local names depending on the type of lava that originated them. The “lava aa” or “scoriaceous”, characteristic of volcanic eruptions of the effusive type traditionally known as “Chão de Biscoito”, where most of the grapes that enter this blend come from. "Paul Machado"

Grape Varieties: Saborinho, Touriga Nacional, Syrah, Merlot and others.

Tasting Notes: With aromas of ripe red fruits and spice touches. In the mouth it is fresh, saline, mineral, structured and persistent.

Vinification: Selective manual harvest in 15 kg boxes. About 50% results from direct pressing of the entire bunch and decanting after 24 hours. The remaining 50% comes from sangria of gently crushed grapes subjected to 3 to 6 hours of maceration at low temperatures. The mixture ferments at a controlled temperature in stainless steel vats.

Gastronomy: Works well with fish dishes, seafood and salads, but also has volume and structure for white meat dishes and oriental food.

Conservation and serving: Store at 6-8ºC to be served at 10ºC, and to be drunk at 12ºC.

Winemaker: Paulo Machado