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Terroir: Acidic, poor and fine-textured soils. Mediterranean climate influenced by the Serra de São Mamede, resulting in large thermal amplitudes and thus potential concentration of acidity and long maturation. Favored solar exposure with the majority of the vineyard facing south, vineyard planted on a rocky schist mountain slope that creates competition between plants and a very unique balance with very low productions of 3 tons/ha, concentrated grapes of great complexity, delicacy and minerality.
Grape Varieties: Touriga Nacional, Trincadeira, Aragonez, and Alicante Bouschet.
Tasting Notes: Garnet color, dark and dense. Intense, concentrated and complex aroma, with floral notes, red fruit, black pepper and coconut integrated with notes of barrel. In the tasting it is very elegant, full of volume with notes of varied spices, vanilla, forest and chocolate truffles. Fine and long tannins with freshness and minerality.
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