Muleta Tinto 2020

This wine is the result of our effort to conserve the genetic wealth that still exists in the Dão region.

Grape varieties: Field blend of old vines. We have identified some grape varieties such as Jaen, Baga, Touriga Nacional, Bastardo, Moscatel Pardo, but there are many others. Very old vines (probably hundreds of years old), without a conduction system, located 500m high.

Soil: Granite with lines of clay and sand.

Tasting Notes: Ruby color with good concentration. The aroma is very elegant, slightly floral, with hints of wild fruit and some mentholes. In the mouth, it is alive, and with acidity. The fresh fruit and spicy flavors are involved in a mineral profile refreshing. It presents good volume in the mouth, without being heavy, offering a fragrant, long and very balanced finish.

Vinification: Muleta wine is the result of the effort to preserve the genetic heritage that exists in the Dão region. Lager fermentation, aging in 225l barrels with 10 years and bottled by gravity without filter. Minimalist intervention to preserve the characteristics of the vine.