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Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz.
Tasting Notes: Light ruby. Medium intensity with currant and cherry notes with a slight hint of mint. Compelling and fresh wine, with firm tannins but also an elegant fruity profile.
Food Pairing: Goes specially well with barbecue, poultry dishes or with a variety of salads. Serve at 14-16°C/57-60°F.
Winemaker: Jorge Manuel Pintão, André Pimentel Barbosa.
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