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Grape varieties: Field Blend. 19 mixed grape varieties such as Encruzado, Cercial, Bical, Verdelho, Malvasia, Terrantez, Cachorrinho, Douradinha, etc. Vineyards around 65 years old.
Soil: Granite with lines of clay and sand.
Vinification: After 24 hours of skin contact on the day of the harvest, very slow fermentation followed, first in stainless steel and then in used barrels. It aged for 9 months in a cement egg with fine sludge, always certified, without successive additions of sulfur dioxide. It was later bottled, having done the remaining aging in the bottle, seeking excellence in aging. This wine only went to the market after 2 years of ageing.
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