Quinta de Golães Escolha Tinto 2020

Grape Varieties: Vinhão (60%), Brancelho (25%), Pedral (5%) and others (10%).

Tasting Notes: From the old vines of Quinta de Golães, we harvested grapes from the region's typical varieties and produced this red from Vinho Verde Region, ruby red in color, with predominant aromas of red and wild fruits, slightly full-bodied and soft.

Vinification: Brew fermentation with destemming, with lowering of the blanket 2 times a day.

Fermentation: Partial malolactic fermentation in stainless steel vats at a controlled temperature of 19ºC.

Ageing: Stainless steel vats, until the end of February. Bottling in early March, to finish the malolactic fermentation, thus producing a slight carbon dioxide gas.

Gastronomy: We recommend its tasting between 12º and 14ºC, accompanying regional Minho dishes, cod, roasted sardines and Red meats.

Winemaker: Fernando Moura e José Gonçalves