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Sub-region: Serra da Estrela or Alva
Soil: Granitic
Grape Varieties: Jaen Tinta Roriz, Alfrocheiro and Tinta Pinheira. Vineyard age 25-30 years.
Tasting Notes: Color: Ruby. Nose: Red fruits of the forest, light hints of currant. Mouth: Elegant, uncomplicated and of medium body, it marries the fruit well with the tannins.
Vinification: In fermentation vats with controlled temperature at 24ºC.
Ageing: In stainless steel vats.
Goes with: Low-fat red meats and Italian food.
Enology: Carlos Mendes Ferreira
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