Quinta de La Rosa Tawny 20 Anos

Grape Varieties: Traditional port varieties, mainly Touriga Nacional, Touriga Franca, Sousão, and Tinta Roriz.

Tasting Note: As with all of our ports the 20 Year Old Tawny is fermented slightly longer to guarantee a dry finish and we work hard to ensure that the brandy is well incorporated.The 20 Year Old Tawny has a beautiful golden colour and great richness and aromatic complexity, including notes of almonds, spices and liquer. On the palate, almonds are accompanied by dried fruits, including figs and plums, with La Rosa’s signature long, dry finish.

Winemaking: Each year carefully selected grapes to be foot trodden in granite lagares and a small number the resulting wines are set aside to be aged in old 550l oak pipes for an average of 20 years before being blended and bottled.

Pairing: Fig tart, Crème Brulee, Hard cheeses such as Manchego, or Ilhas.

Winemaker: Jorge Moreira