Quinta de La Rosa Tim Grande Reserva Branco 2019

Grape Varieties: Arinto, Gouveio, Viosinho, Rabigato.

Tasting Note: Elegant, full of energy and complexity. It combines richness with incredible freshness. A true gastronomic white wine.

Winemaking: Fermented and aged in French oak barrels for 6 months. After bottling, aged in bottle in the cellar for another 18 months.

Acceptable Storage Time: 5 Years.

Pairing: Codfish and Seafood Rice.

Winemaker: Jorge Moreira