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Soil: Clay and Schist
Grape Varieties: Arinto
Tasting Notes: Color: Yellow with gold hints. Aroma: Great aromatic complexity suggesting nuts and notes of honey. Palate: Complex with great structure and freshness.
Vinification: Hand Harvested. Maceration before fermentation of 24 hours.Fermentation in 400L oak barrels during 10 to 15 days.
Ageing: 16 months in 400L french oak barrels.
Gastronomy: Poltry, well-seasoned fish, cod-fish and sea food.
Winemaker: Nuno Franco
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