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A very versatile wine, perfect any occasion.
Grape Varieties: Avesso and Loureiro.
Tasting Notes: Delicate aroma, citrus and mineral notes with excellent acidity and intense finish.
Winemaking: Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Ageing: In stainless steel vats and bottle.
Pairing: Seafood and grilled fish.
Winemaker: João Pedro Araújo
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