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A wine that is only produced in superior quality years.
Grape Varieties: Avesso and Malvasia Fina.
Tasting Notes: Elegant and intense mineral aroma. Floral and citrus notes. Good acidity. Long finish, distinct, structured and fresh. Aging gave him some complexity.
Winemaking: Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Ageing: In stainless steel vats and bottle.
Pairing: Fatty fish and Sushi.
Winemaker: João Pedro Araújo
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