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A PREMIUM! Considered one of the best wines in the Region.
Grape Varieties: Trajadura, Arinto and Avesso.
Tasting Notes: Elegant aroma suggesting citrus notes with minerality touch and good acidity. Long finish, distinct, structured and fresh. Aging gave him some complexity.
Winemaking: Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Ageing: In stainless steel vats and bottle.
Pairing: Fish, risottos and white meat.
Winemaker: João Pedro Araújo
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