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Sub-region: Serra da Estrela or Alva
Soil: Granitic
Grape Varieties: Alfrocheiro. Vineyard age 25-30 years.
Tasting Notes: Color: Intense garnet red. Nose: Fine and balsamic, with ripe fruit. Mouth: Intense, with strong tannins with a lot of structure and notes of forest fruits.
Vinification: After a selected harvest of grapes of the variety, partial destemming was carried out without crushing, followed by fermentation at a controlled temperature of 24.5ºC in a closed vat.
Ageing: 70% of the batch aged in stainless steel and 30% in French oak barrels for 9 months.
Pairing: Red meat dishes, mainly roasted and grilled meat dishes.
Enology: Carlos Mendes Ferreira
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