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Considered one of the most magnificent estate in the Douro Valley, Quinta do Vesuvio is the last major Douro property to produce its Port wines exclusively using the traditional method of treading in granite lagares, an unbroken tradition since the winery was built in 1827.
Grape Varieties: Touriga Nacional 45%, Touriga Franca 33%, Alicante Bouschet 22%.
Tasting Note: A flourish of signature Vesúvio floral aromas of lavender and rockrose is followed by exquisitely fresh, ripe red fruit extracts with cherry predominating. Minerality and acidity take turns in delivering vitality and freshness on the palate. Flavours of succulent, ripe red and black fruit balance with fine-grained tannins to provide flawless elegance and poise, true to the great Vintages of Vesúvio. Long, seductive finish.
Storage and Consumption: Store lying down. Decant before serving and enjoy within 2-3 days.
Winemakers: Charles Symington and José Luís Cavalheiro.
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