The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 400 and 600 metres. Here, the predominant grape varieties are Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.
Grape Varieties: Rabigato, Códega, Viosinho, Donzelinho, Dorinto and others. Average Vine Age 65-85 years.
Soil: Schist
Tasting Notes: This Redoma is an outstanding example of the Douro Valley’s potential to produce crisp, classic and easy white wines without compromising the complexity of the old vines, the terroir and the mica-schist soils of this region. The nose starts off subtle and delicate; with hints of citrus and fresh herbs, leading to notes of hazelnuts, stone fruits, and pear. The palate is structured with an excellent acidity, following through to a dry and piquant finish. This classic white wine has a fantastic balance and good ageing potential.
Vinification: The grapes stem from old vines growing on the right bank of the Douro River, at an altitude of 400 to 600 metres above sea level. These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality. After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months.
Ageing: 8 months in French oak barrels.
Gastronomy: Oysters, oven-baked fish, poultry and other white meats. Vegetarian options: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad, cheese. Suitable for Vegans & Vegetarians.
Winemaker: Dirk Niepoort
