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Port Wine aged for 20 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled in the summer and at room temperature in the winter, along with a pleasant conversation. It results from a blend with the best aged wines.
Grapes: The noblest grape varieties of Douro Valley.
Tasting Note: Colour: Golden with Topaz reflections. Aroma: Pronounced bouquet with notes of fruit such as orange and plum, ends with notes of nuts and vanilla. Taste: Velvety, rich, complex, with notes of spices and nuts.
Gastronomy: Regional desserts, pão-de-ló, dried fruits,pie of figs or almonds. Service Temperature: 12º-14ºC.
Vinification: 100% destemming, fermentation in stainless steel vats.
Ageing: The various batches in oak barrels that make up this wine, on average, is over 30 years.
Ageing Capacity: It is an intense wine, well-evolved and fresh maintaining its characteristics for a several years after bottling.
Winemaker: Luís Soares Duarte
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