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Grape Varieties: Alvarinho
Tasting Note: Mosto Flor is an aromatic wine, vertical and pure. In the nose it is intense and direct, without much width of aroma, but very precise, which shows well one of the dimensions of Alvarinho when there is no contact with the skins. In the mouth it's fresh and very sharp.
Winemaking: Mosto Flor, as the name suggests, is a wine made from must obtained without pressing, also known as "lágrima". This must, the result of the normal pressure that exists between the grapes when they are introduced into the press, is separated, decanted and ferments in stainless steel tanks.
Gastronomy: It goes well with light dishes such as fish dishes and cooked vegetables.
Winemaker: Luís Cerdeira
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