Andresen White Porto 20 Anos

Grape varieties: Old Vineyards of Malvasia Fina, Códega, Rabigato, Arinto and Fernão Pires.

Tasting Notes: Amber colour. Abundant aroma of yellow dried fruits (peach and apricot), with hints of honey and bee wax. Soft and delicate palate, with dried fruit hints. Very long and complex aftertaste.

Winemaking: Partly destemmed grapes , 1 day of maceration and 2 days of fermentation in cement treading tanks. Fortification at 8º Baumé.

Ageing: 100% Oxidative during 20 years in 600 liters oak barrels.

Food Pairing: Goes well with desserts, as pies and dried fruit cakes.

Service Temperature: Serve at 12ºC

Cellar Advice: Doesn’t age in bottle. The wine wil keep its properties during some weeks after opening.

Winemaker: Álvaro Van Zeller

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